Starting a business that will be moving or you can say a business on wheels is not the new Idea to deal with but your entrepreneurial spirit will add some more colors to this tradition and you may be listed in 500 Inc someday.
This business is already developing business personalities around us in the form of venders who makes tasty hot dogs, pani puri, dosa and many more items that we consumes during our walk to the market. You may also thought the same anytime that how much he or she is earning by holding such a small business but reality is something bigger than our imagination and it’s proved when we heard the news like “Hot Dog Vender Submitted $2000 as TDS”.
So just read and also remember the important notes from this post to hold you next business as the biggest success of your life.
1). Remember you are planning to enter to the type of business that will keep changing it’s position as you will plan to cover the area of your city according to the special days for nearby markets (when the market will be full of customers).
2). As you know you have to change your business position each day/week or month then it is the biggest requirement for your business that you own a truck (size matters on your budget).
3). Now you have to hire a carpenter and electrician to fix the food making items (including gas burner and gas cylinder), and to fix the required gadgets like refrigerator, microwave oven etc
4). Contact the Health Department of your city and get approval from their head officer to run this food business on the wheels and for this business that will keep changing it’s position will also require a licence from the traffic police.
5). Fix your position and advertise the same starting from painting your own truck hiring a professional painter because it’s true you are going to invlove in a show business and you will able to sell more when you show more and original.
6). Select the best team for this business because this may be the ladder to your other food business and no doubt quality highlights your business and pushes you to your desired target.
7). Don’t mess with the recipes but choose the one and become famous for same.
Share your thoughts specially when you have better ideas for running these type of business models. And your likes dislikes are also invited because that matter for us and ofcourse your likes and sharing rewards motivates us to do more digging in the topics we have planned to cover and publish in the coming weeks.
Yes it really sounds very good, but on the same time its very challenging too..
as u have limited space, limited offers so i guess the most important factor will be ur human resource….. Taste will take u on the top or vice versa
Yes Vaibhav, I think you got the point at the very deep level and I would like to support your voice because you are completely right and anyone starting a mobile food business will face these challenges of limited space and offers and in the meantime they have to maintain the quality and taste of the offerings that will really attract the customers again and again with increasing number of customers.
There are so many food trucks in the Los Angeles area. They’re convenient during the lunch breaks and for that last night bite after going out with friends. I believe it’s a great business, but competition is tough out there. Would you suggest a place that is familiar with food trucks, or introduce it to a brand new community?
Need makes it possible to get some inventions every century
and we changes the same as business.
Sure we will find best places and locate at the map
soon at the digmlm, so be connected ….